Aromatic, Rum-Infused Cakes for Every Occasion

Choose your favorite flavor and have your cake in as little as 24 hours.

Pina Colada Cake

Your favorite drink, now an irresistible dessert. The Piña Colada Tipsy Cake is made with coconut rum, pineapple juice, and topped with shredded coconut.

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Vanilla Cake
Rum/Baileys

Notes of vanilla and your choice of Baileys or Appleton, create the perfect balance of sweetness and rich flavor. An original favorite for all occasions.

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Chocolate Cake
Rum/Baileys

A decadent combination of cocoa made with your choice of Appleton Rum or Baileys, gives you memorable moist cake that chocolate lovers won’t want to miss.

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French Connection Cake

Named after the French Connection cocktail, this cake is filled with bright accents of Amaretto, Cognac and a hint of vanilla.

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Egg Nog Cake

Capture the taste of your favorite holiday drink in a moist and delicious dessert. Cinnamon and nutmeg add the perfect touch of spice to this sweet and creamy creation.

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Red Velvet Cake
Rum/Baileys

Enjoy the velvety texture of this scarlet, crowd-pleasing favorite, made with cocoa paired with your choice of Appleton Rum or Baileys.

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Jamaican Fruit Cake

Rum-soaked fruit blended to perfection, aromatic spices, and Wray & Nephew’s Overproof White Rum and Red Label Wine. Dis ah di original Jamaican dessert. It tun up til it buck!

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Buttery Nipple Cake

If there was ever a shot that was destined to be a cake, it’s the Buttery Nipple. Butterscotch, Bailey’s, and sambuca blend seamlessly for a sweet taste and a smooth finish.

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