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Notes of vanilla and your choice of Baileys or Appleton, create the perfect balance of sweetness and rich flavor. An original favorite for all occasions.
A decadent combination of cocoa made with your choice of Appleton Rum or Baileys, gives you memorable moist cake that chocolate lovers won’t want to miss.
Named after the French Connection cocktail, this cake is filled with bright accents of Amaretto, Cognac and a hint of vanilla.
Capture the taste of your favorite holiday drink in a moist and delicious dessert. Cinnamon and nutmeg add the perfect touch of spice to this sweet and creamy creation.
Rum-soaked fruit blended to perfection, aromatic spices, and Wray & Nephew’s Overproof White Rum and Red Label Wine. Dis ah di original Jamaican dessert. It tun up til it buck!
If there was ever a shot that was destined to be a cake, it’s the Buttery Nipple. Butterscotch, Bailey’s, and sambuca blend seamlessly for a sweet taste and a smooth finish.
Enjoy a mouthwatering Rum Raisin made with the award-winning and iconic Jamaican Wray & Nephew Overproof White Rum.
Our Spice cake is made with the delectably complex notes of Appleton Jamaican Rum and a signature blend of spices.
